Sustainable Fish (MSC) 35% (fish meat 33%, fish bone 2%), grass-fed beef 33% (beef tripe 18%, beef kidney 5%, beef liver 5%, beef trachea 5%), chicken 17% (chicken meat 16%, chicken bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.02%.