Higher-welfare Turkey 49% (turkey meat 41% turkey liver 5%, turkey bone 3%), grass-fed beef 36% (beef tripe 26%, beef kidney 5%, beef trachea 3%, beef liver 2%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.