Sustainable Salmon (MSC) 33% (salmon meat 31%, salmon bone 2%), grass-fed beef 30% (beef tripe 15%, beef kidney 5%, beef liver 5%, beef trachea 5%), higher-welfare turkey 22% (turkey meat 21%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, psyllium husk 0.4%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.