After some consideration we decided to tweak our Oceans Graze. You still get the delightful flavours of land meets sea, but this time we’ve removed the beef and it’s succulent lamb you will find instead.
Using quality cuts of British meat, we’ve blended the two worlds together to create one colourful combination.
With grass fed British lamb trim, we’ve merged this rich protein with some splendid salmon and not forgetting the tasty white fish.
Composition: British Lamb Trim (20%), White Fish (30%), Salmon (30%), Lamb Soft Bone (10%), Lamb Lung (5%), Lamb Liver (5%).