A mix of Salmon 40% and venison 40% with 10% lamb offal and 10% bone
Typical analysis:
Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1
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A mix of Salmon 40% and venison 40% with 10% lamb offal and 10% bone
Typical analysis:
Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1