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1 pair lamb lung weight between 500g -1kg.

 

Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.

 

Ingredients100% Lamb
AnalysisMoisture 80%, Protein 17%, Fat 2%, Ash 1%
Weight500-1000g

The Dog's Butcher Lamb Lung 1x Pair

£4.20Price