ProDog goat raw food recipe provides hearty ratios of plant-powered goodness and fresh meat content in every meal.
Composition
90% Goat Meat (Includes approx 10% ground goat bone)
8.3% Green Vegetables (Combinations vary in line with seasonal availability)
0.5% Kelp 
0.5% Hemp Oil 
0.5% Flaxseed Oil
0.2% Inulin (Chicory root)
Nutritional Analysis (% or / kg) –
MOPFA
Moisture 65.7%, Protein 16 % , Total Fat 8.6%,  Ash 5.1% , Crude Fibre 1.9%
Mineral Content
Calcium 1.15 % , Phosphorus 0.63%
Ca:P 
 1.83:1
Good to Know – 
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more amino acid chains
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – the inorganic residue remaining after the water and organic matter have been removed. [Ash is left over after analysis of the food. We do not add fire-ash to our products]
Fibre – the term given to the soluble and insoluble plant-based part of the food