Ingredients
50% Boneless Free Range British Pork (Meat Chunks & Heart)
40% British Lamb Meat with Bone
10% Free Range British Pork Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 64.8%, Protein 17.3%, Fat 14.9%, Ash (inorganic matter) 2.4%, Fibre 0.2%
500g
Frozen item