Analytical Constituents
Crude protein 16%, crude fat 6%, crude fibre 0.9%, raw ash 3.4%, moisture 60%, calcium 0.6%, phosphorus 0.35%.
Composition
Turkey leg meat (50%), turkey heart (10%), turkey liver (10%), sweet potato (9.25%), peas (7%), carrot (7%),quinoa(4%), minerals and vitamins (1%), egg shells (1%), seaweed (0.5%), chicory (0.13%), DL-Methionine (0.02%), mannan-oligosaccharides (0.02%), inulin (0.02%), glucosamine (0.016%), chondroitin sulphate (0.012%), yuccaschidigera(0.01%), natural antioxidant – rosemary and tocopherol extracts (0.001%), thyme (0.004%), carnitine (0.002%), cranberry (0.002%), dandelion root (0.002%), marigold yellow (0.002%), ginger (0.002%), turmeric (0.002%).
MINERALS
Zinc chelate of lysine and glutamic acid 40 mg/kg, iron chelate of lysine and glutamic acid 32 mg/kg, manganese chelate of lysine and glutamic acid 4 mg/kg, copper chelate of lysine and glutamic acid 3.2 mg/kg, calcium iodate anhydrous 0.6 mg/kg.
VITAMINS
Vitamin a as retinyl acetate 7200 iu/kg, vitamin d3 as cholecalciferol 600 iu/kg, vitamin e as all-rac-alpha-tocopherol acetate 140 mg/kg