Analytical Constituents
Crude protein 13%, crude fat 13%, crude fibre 0.5%, raw ash 2.3%, moisture 64%, calcium 0.4%, phosphorus 0.3%.
Composition
Lamb muscle meat (56%), lamb lungs (10%), lamb liver (5%), green beans (9.8%), carrot (9.75%), rice (7%),minerals and vitamins (1%), egg shells (0.7%), seaweed (0.5%),chicory (0.13%), DL-methionine (0.02%), mannan-oligosaccharides (0.02%), inulin(0.02%), glucosamine (0.016%), chondroitin sulphate (0.012%), yuccaschidigera(0.01%), natural antioxidant - rosemary and tocopherol extracts (0.001%), thyme (0.004%), carnitine (0.002%), cranberry (0.002%), dandelion root (0.002%), marigold yellow (0.002%), ginger (0.002%), turmeric (0.002%).
MINERALS
Zinc chelate of lysine and glutamic acid 40 mg/kg, iron chelate of lysine and glutamic acid 32 mg/kg, manganese chelate of lysine and glutamic acid 4 mg/kg, copper chelate of lysine and glutamic acid 3.2 mg/kg, calcium iodate anhydrous 0.6 mg/kg.
VITAMINS
Vitamin a as retinyl acetate 7200 iu/kg, vitamin d3 as cholecalciferol 600 iu/kg, vitamin e as all-rac-alpha-tocopherol acetate 140 mg/kg.