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1 pair lamb lung weight between 500g -1kg Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.

Typical analysis 100g
Water 79.7,
Protein 16.7,
Fat 2.6,
Ash 0.1,
Fiber 0.1.

The Dogs Butcher - Lamb Lung

£2.50Price
    How to find us:

    Lavender Dog Shop,

    Wimsey Way,

    (Across from ETS tyres and Screwfix)

    Somercotes, Alfreton, Derbyshire,

    DE55 4LS

     

    Opening Hours:

    Monday 10am-5pm

    Tuesday 10am-5pm

    Wednesday 10am-5pm

    Thursday 10am-5pm

    Friday 10am-5pm

    Saturday 10am-4pm

    Sunday 10am-2pm

     

     

    Email: info.lavenderdogshop@gmail.com
    Tel: 07964035847

    Facebook: https://m.facebook.com/Lavenderdogshop/

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