Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old. It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty. Traditional pork is from pigs generally around 6 months of age. We do allow up to 20% fat on our boar chunks
Typical analysis 100g
Water 71.4,
Protein 17.6,
Fat 9.2,
Ash 1.1,
Fiber 0.8.