We locally source all of our wild rabbits from County Durham, North Yorkshire & Northumbria.

Minced through a 10mm diameter mincing plate to achieve a nice coarse texture and mixed to give an even balance. This product comes flat packed by hand in our resealable zip lock bags for convenient storage.

Ingredients
50% Wild Rabbit, 40% Duck Carcass, 5% Beef Liver, 5% Beef Spleen